Dining  Hall

AT the Ontario Hockey Academy, we provide you with a lot of options at every meal. Whether you’re hungry for a fresh-made hot dish, or you just want a soup and salad from the salad bar, you know you’ll always get a healthy and filling meal.

The menu changes every day and you will get an opportunity to experience cuisine from other countries during theme nights. While healthy eating is a big priority, we know how satisfying it is to sometimes nourish your soul with a tasty treat

(like our popular Pizza Wednesdays!)

 

Special Diets

Celiac? Lactose intolerant? Allergic to certain foods? Don’t worry – we will accommodate your needs. If you have special dietary requirements or food allergies or even if you’re a little picky, let our chefs know in advance and they will prepare something especially for you. 

 

Snacks! You’ll have access to snacks in the dining hall during recess and in the evening.

BREAKFAST

Hot breakfast buffet
Orange Apple juice, Milk,

Hot Chocolate, Coffee and Tea

Fruit, Bread, Toast with Margarine, Butter, Nutella,

Jams and Marmalade,

Yogurt, Oatmeal

Selection of four (4) Cereals

Eggs, Meat

(bacon or sausages)

Roast potatoes,

Pancakes with maple syrup

LUNCH

Make-Your-Own Salad

featuring Soup Selection
Beverages - Milk, Chocolate milk Assorted Juices coffee/tea

Chef's Feature Entrées

2 selections (samples)

Fajitas  Pizza  Taco Bar  

Hot Turkey Sandwich   Lasagna   Chili  Chicken a la King  

Chicken Burgers  Spaghetti   Macaroni & Cheese    

Quesadillas  Philly Steak

DINNER

Make-Your-Own Salad

featuring Soup Selection
Beverages - Milk, Chocolate milk,

Assorted Juices coffee/tea
Chef's Feature Entrées

minimum of 2 selections

Sample Dinner Entrees:

  BBQ Pork Chops   Roasted Chicken

   Chicken Kiev     Roast Beef Dinner

  Baked Ham     BBQ Chicken

Chipotle Glaze Chicken   Roast Turkey

Pork Loin     Sheppard’s Pie

Steak  Ribs    Chicken Parmesan

Spaghetti     Fettuccini Alfredo

with Mashed Potatoes;

Roasted Potatoes: Baked Potatoes;
Rice; Pasta, Hot Vegetables, Bread

Dessert and Ice Cream